01 / ABOUT THE PLACE
About this place
Set down a side street in Jimbocho, Uosakaba Pin Jimbocho is the kind of casual izakaya to seek out for fresh seafood and relaxed drinking-food favourites. In the evening, a sashimi platter cut into satisfyingly thick slices is an inviting place to start. Alongside sashimi featuring seasonal fish, the seafood selection includes rich salmon belly, dried and grilled shima-hokke, and chunks of octopus. There are plenty of small plates to go with a drink beyond the fish, too: daikon simmered with kakuni pork belly, beef tendon stew and refreshing chilled dishes.
A filling weekday lunch
At lunchtime, the set-meal menu is made to satisfy appetites in the surrounding neighbourhood. Options range from negitoro bowls and seafood bowls, served over rice, to a set meal with a large fried horse mackerel and a generous seafood double set combining grilled fish with seafood. Meat options such as chicken nanban are available as well, making this a handy choice when you want a substantial lunch.
A relaxed space with flexible seating
Guests take off their shoes inside. The space extends from counter seats that work well for solo diners to a floor-seating room with recessed tables where you can stretch out your legs. Beer, wine and sake are among the alcoholic drinks available, and the casual, calm atmosphere suits a get-together with a group. Payment is accepted by credit card and code-based services including PayPay and Rakuten Pay, making the restaurant a comfortable option for anything from an easy everyday meal to an after-work gathering.
